Set up your work space before you carve a ham: Make sure you have your tools assembled and that you have enough room around your cutting board to really dig into your ham. Your cooked ham (obviously!)-let it rest 15 to 20 minutes out of the oven so that those juices can redistribute.A container for leftovers (don’t forget to save the bone to make pea soup!).A platter or board to put your sliced ham on when you’re done carving.Don’t have one? Use a long, thin knife (make sure it’s sharp) and a regular fork in place of the pronged carving fork-you just want to stabilize the ham as you carve. A carving set (or knife and a fork)-you can use an electric carving knife if you’re feeling fancy, but all you need is a carving set with a long, thin knife and fork (many don’t run more than $30).A cutting board large enough to fit your ham with room to maneuver (bonus if it has a rim to catch any juices-you’ll want to capture those to pour over your ham later).You don’t need any fancy tools to carve a ham, but before the roast is about to come out of the oven, it’s a good idea to get your gear in order so that you’re not scrambling around the kitchen at the last minute and allowing your ham to get cold (that’s a major ham no-no!). This Honey-Mustard Glazed Ham only calls for five ingredients! Ryan Liebe Do you need special equipment to carve ham? (And don't forget the sides! Here are some of Ree’s favorite Easter side dishes that go great with ham.) So what’s the right way to do it? What kind of knife is best? And what if the ham has a bone?! Follow this easy step-by-step guide and you’ll be ready to present the centerpiece of your meal at your next big dinner. To get the look, you just need to know how to carve a ham. She even created a holiday ham board, with carved meat and all the fixings on one big wooden cutting board! The nice thing about this idea is that you can carve the meat in the kitchen-not at the table in front of your guests. Ree Drummond is a big fan of ham at the holidays: "In Oklahoma, ham is everything on Easter," she says. (That’s right: Most store-bought hams are sold fully-cooked and just need to be glazed and heated!) There's only one more thing you need to do before you bring your ham to the table: You have to carve it! Luckily, it's not hard to do at all-read on to find out how to carve a ham the easy way. You don’t need to do much more than just stick the ham in the oven to warm it up for a few hours. But best of all, making a ham requires very little hands-on time, giving you more time to spend with your guests. It’s also fairly inexpensive-ham is a much more affordable option than other popular holiday roasts if you're feeding a crowd. In the later part of this article, you will find a table with more precise information about how long to cook ham for.A juicy glazed ham is often the star of Easter menus, Thanksgiving feasts and Christmas dinners-and for good reason! To start, ham is simply delicious (and makes for great ham leftovers for days after the big meal!). In some cases, electric ovens show a temperature that's slightly different from the actual one inside, so it may influence the cooking time. Naturally, if you're a professional cook/food scientist and have access to technology allowing you to time your cooking to the fraction of a second - we encourage you to go for it! We can't help but wonder what's a professional like you doing here, though □Īnd, if you really value precision, it might be a good idea to calibrate your oven. The exact time also depends on your oven - they tend to have their own "personalities", so in most cases the answer to the question of how long to bake a ham for will be approximate. Of course, in the circumstances of your home kitchen, it's most likely impossible to get it right to a fraction of a minute, so it's perfectly fine to stick with "about 56 minutes". Let's say we want to cook a pound and a half. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. This time is usually within a range of about five minutes, so, in reality, small variations from your calculated result may occur.įor example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. Please note that in our ham cooking time calculator, we use an equation based on the average number of minutes it takes for a pound of a certain kind of meat to cook. Ham cooking time = weight * time per unit of weight To figure out how long to cook ham for, you need the following formula: If you're interested in the math we use to calculate how long to bake a ham, we're more than happy to explain it.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |